Quick and Easy Pork Scaloppine in Gorgonzola Cream Sauce - Umami Sans Frontieres

Quick and Easy Pork Scaloppine in Gorgonzola Cream Sauce - Umami Sans Frontieres

umamisansfrontieres.com

Looking for a quick and easy dinner with a touch of indulgence? �� This Pork Scaloppine with Gorgonzola Sauce is ready in just 20 minutes ��—and it’s bursting...

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Ingredients

  • September 9, 2024
  • 4 slices of Pork Cutlet
  • 150g of Gorgonzola Cheese
  • Butter or Olive Oil (as needed)
  • 100ml of White Wine
  • An appropriate amount of Flour
  • Salt to taste
  • Pepper to taste
  • Japanese 🇯🇵
  • German 🇩🇪
  • French 🇫🇷

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