Spicy Oven-Roasted Cauliflower – La Maison Orphée
A simple and tasty recipe that is the perfect accompaniment to all your main dishes. By offering a different cut, sliced rather than in florets, of cauliflower, your guests will be surprised and...
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Ingredients
- 3 to 4 tbsp. (30 to 45 mL) olive oil with pepper Maison Orphéedepending on the size of the cauliflower
- 1 tsp (5 mL) liquid honey
- 1 cauliflower, cut into thick slices
- 1/2 teaspoon cumin
- Sea salt with aromatic herbs Maison Orphéewith the taste
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