Vegetable Pot Pies - Chef In You

Ingredients

• 1 tbsp butter (or olive oil)
• 1/2 cup chickpeas, cooked
• 1/2 cup kidney beans, cooked (or use canned beans instead to save time)
• 1 onion,chopped
• 3 spring onions, whites and greens chopped
• 2-3 cloves of garlic, minced
• 2 celery sticks,chopped
• 1 large carrot (or 2 medium), diced
• 1 cup frozen corn
• 1 cup frozen peas
• 1 cup frozen beans
• About 8 Oz of Egg Pappardelle pasta ( or use egg/plain noodles instead)
• 1/2 tbsp dried rosemary and dried marjoram ( or use 1 tbsp Italian seasoning mix - has more herbs )
• 1 bay leaf
• few sprigs of cilantro,chopped (optional)
• 4 cups of Vegetable broth or water
• 1 tbsp cornstarch
• 1 tbsp whole wheat flour
• 3 tbsp fat free cream cheese
• 1/4 cup cubed low fat cheddar cheese ( or vegetarian parmesan)
• 1 sheet Puff Pastry sheet, thawed at room temperature
• salt and pepper to taste