Lemonly Bars | Anita's Tried & Heart Healthy Recipes
Adapted from Knouse Foods - Crust: - 1 1/2 cups unbleached flour - 1/2 cup granulated sugar - 3/4 cup margarine, softened - Filling: - 8 ozs fat-free cream
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Ingredients
- 1 1/2 cups unbleached flour
- 1/2 cup granulated sugar
- 3/4 cup margarine, softened
- 8 ozs fat-free cream cheese, softened
- 1 cup powdered sugar
- 22 ozs lemon pie filling
- 1 tsp pure vanilla extract
- 12 ozs Cool Whip Free, thawed and divided
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