Smoked Tri-Tip and Cheese Bread | Firecracker Farm
Smoked tri-tip meets melty Tillamook cheddar in this bold, flavor-loaded take on meat and bread. Seasoned with Firecracker Farm Three Kings Hot Salt and a …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firecracker.farm.
Ingredients
- 2–3 lb tri-tip roast
- Firecracker Farm Three Kings Hot Salt
- Senor Lechuga x Huckberry Dry Rub
- Your favorite BBQ sauce (or use the collab sauce)
- 1 loaf rustic bread (like ciabatta or sourdough)
- 1–1½ cups Tillamook English-style sweet cheddar, shredded
- Olive oil or butter, for brushing
- Optional: extra Firecracker Hot Salt for topping
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