How To Make a Smoked Beef Tri-Tip
Chef Tom fires up the Kamado Joe charcoal grill & smokes a Creekstone Farms prime tri-tip roast, brisket style, for a smoked tri-tip chopped beef sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 (3 lb) Creekstone Farms Prime Tri-Tip roast, fat cap on
- Plowboys BBQ Bovine Bold Beef Rub
- Cattleman’s Grill Smoky Chipotle Steak Seasoning
- 1 cup beef stock
- 2 tbsp Smoke on Wheels Bootleg BBQ Sauce
- 1 tbsp Flavolcano Smoky Red Pepper Hot Sauce
- 2 tsp Cattleman’s Grill Butcher House Brine
- Brioche buns
- Holmes Made Dad’s Spicy Garlic Dill Pickles
- Yellow onion, thin sliced
More Like This
Smoked Tri-Tip | Recipe Cart | Recipe Cart
getrecipecart.com
Smoked Tri Tip Steak Sandwiches - Postal Barbecue
postalbarbecue.com
Wood Fired Tri-Tip and Pinquito Beans
atbbq.com
Smoked Tri-Tip and Cheese Bread | Firecracker Farm
firecracker.farm
How To Make a Smoked Tri-Tip Chili
atbbq.com
Smoked Tri Tip Sandwich Recipe | SideChef
sidechef.com
Smoked Tri-Tip Recipe - TomCat BBQ - Life at the pace of BBQ
tomcatbbq.com
Smoked Tri-Tip With Grilled Corn Elote
beefitswhatsfordinner.com