Food Lover's Market | Peri-Peri and Chutney Snoek
The perfect fusion of sweet and spicy, a celebration of South African tradition. South Africa is known for its seafood, especially Snoek!
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Mixing bowl
- Pastry brush
- Pot
- Skillet
- Paper towel
- Whisk
- Chef's knife
- Cutting board
- Microplane
Ingredients
- 30ml (2 Tbsp) olive oil
- 1 x Food Lover’s Braai Snoek
- 80ml (1/3 cup) Food Lover’s Creamy Peri-Peri Sauce
- 80ml (1/3 cup) Food Lover’s Chutney Sauce
- Salt
- pepper
- 2-4 lemon slices
- 6 baby leeks
- 100g cherry tomatoes
- 80ml (1/3 cup) extra virgin olive oil
- 30ml (2 Tbsp) white wine vinegar
- 1 clove garlic, grated
- 5ml (1 tsp) wholegrain mustard
- 5ml (1 tsp) lemon juice
- Zest of half a lemon
- 2.5ml (1/2 tsp) honey
- 1 packet (100 g) sugar snap peas, thinly sliced lengthwise
- 250g multicolour cherry tomatoes, halved
- 2 large sweet potatoes, cut into wedges
- Oil for frying
- 2 cloves garlic, minced
- 4 sprigs rosemary, finely chopped
- 60g (1/4 cup) butter, melted
- Pinch of salt
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