Braaied snoek recipe | Sticky | Woolworths TASTE
Try this flavourful braaied snoek with a sticky glaze. Perfect for a traditional South African braai with delicious, smoky sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1.2 kg snoek, cleaned
- sea salt and freshly ground black pepper, to taste
- red onion, sliced, for serving
- celery, sliced, for serving
- For the spicy apricot glaze:
- 80 g butter
- 4 large cloves garlic, crushed
- 1 small red chilli, seeded and finely sliced
- ½ cup apricot jam
- 2 T apricot chutney (optional)
- 4 T chicken or fish stock
- 10 g fresh coriander, chopped
- 1 lemon, juiced
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