Grilled Salmon with Pistachio-Basil Butter - Restaurant Association of Nova Scotia
The delicate nut butter blends deliciously with the flavor of the salmon. Store any leftover pistachio-basil butter in your refrigerator up to 1 week. Ingredien
Ingredients
- 1 cup lightly packed fresh basil leaves
- 1/3 cup toasted pistachio nuts
- 1 tablespoon fresh lime juice
- 2 cloves garlic, minced
- 6 tablespoons butter (no substitutes), melted
- Dash salt
- Dash pepper
- 6 6-ounce skinless salmon fillets, 1 inch thick
- 1 tablespoon cooking oil
More Like This
Baked Salmon with Pistachio Basil Butter Recipe with Picture - LoveThatFood.com
lovethatfood.com
Pistachio Nut Crusted Salmon - GDLT
gdltrading.com
Salmon with Brown Butter Pistachio Sauce and Hazelnut Sweet Potato Mash – The Good Fat Company
goodfatco.com
Pistachio Nut Crusted Salmon | Cychefs | Recipes | Cookery Books
cychefs.com
Lemon Butter Salmon with Pistachio + Preserved Lemon Salsa
westernstarbutter.com.au
Easy & Juicy Baked Salmon with Crunchy Pistachios: My…
seafood-portal.com
BUTTER-GRILLED SALMON WITH ARTICHOKE, LEMON AND PINE NUT GNOCCHI | SA Garden and Home
gardenandhome.co.za
Pistachio-Dusted Roast Salmon with a Light Honey Glaze - Nuthealth.org
nuthealth.org