Pistachio Nut Crusted Salmon | Cychefs | Recipes | Cookery Books
Ingredients
- 4 salmon fi llets (Wellgoods)
- 1 teaspoon English mustard (paste not powder)
- 4 tablespoons fi nely chopped pistachio nuts
- 4 medium sized zucchinis sliced in circles
- 1 small eggplant sliced in circles
- 8 baby carrots boiled
- ½ cup olive oil
- ½ cup white wine
- 2 teaspoons balsamic vinegar
- 1 cup vegetable oil for frying
- Salt and pepper to taste
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