BUTTER-GRILLED SALMON WITH ARTICHOKE, LEMON AND PINE NUT GNOCCHI | SA Garden and Home
Butter-grilled salmon with artichoke, lemon, and pine nut gnocchi | SA Garden and Home. Impress your guests with this delicious and easy recipe!
Ingredients
- 1 tin artichoke hearts
- 200g ready-made white sauce
- 250g crème fraiche
- 80g Parmesan cheese, finely grated
- 30ml lemon zest
- 500g packet gnocchi or short pasta, cooked and drained
- 45ml fennel tips, chopped
- salt and milled black pepper
- 45ml butter
- 15ml olive oil
- 8 thyme sprigs
- 4 salmon fillets, about 150g each
- ½ lemon
- 60ml pine nuts, toasted
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