Low FODMAP Balsamic Chicken with Peaches

Name: Low FODMAP Balsamic Chicken with Peaches
Total time: 65 min
Ingredients: 1 cup (64 g) roughly chopped scallions, (green parts only); 3 ½- pounds (1.6 kg) chicken thighs, bone-in, skin on, (preferably air-chilled, patted dry); Kosher salt; Freshly ground black pepper; 3 medium-sized ripe yellow peaches, (cut into ½-inch (12 mm) wedges, skin on); ¼ cup (60 ml) balsamic vinegar; ¼ cup (60 ml) maple syrup; 1 ½ teaspoons dry rosemary; Fresh rosemary sprigs; optional

www.fodmapeveryday.com

Low FODMAP Balsamic Chicken with Peaches is a one-pan meal geared towards those who have passed their sorbitol challenge. Easy, flavor-packed!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Cooking tools:

Half-sheet pan
Oven
Chef's knife
Cutting board

Ingredients

1 cup (64 g) roughly chopped scallions, (green parts only)
3 ½- pounds (1.6 kg) chicken thighs, bone-in, skin on, (preferably air-chilled, patted dry)
Kosher salt
Freshly ground black pepper
3 medium-sized ripe yellow peaches, (cut into ½-inch (12 mm) wedges, skin on)
¼ cup (60 ml) balsamic vinegar
¼ cup (60 ml) maple syrup
1 ½ teaspoons dry rosemary
Fresh rosemary sprigs; optional