Low FODMAP Maple Balsamic Chicken With Roasted Blueberries
Our Low FODMAP Maple Balsamic Chicken with Blueberries will convince you that roasted fruit & chicken are a marriage made in heaven. Very easy to make, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Roasting pan
- Pastry brush
- Pot
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 pounds (1.8 kg) chicken thighs, (bone-in, skin on)
- Kosher salt
- Freshly ground black pepper
- 1 cup (125 g) fresh blueberries
- ¼ cup (60 ml) balsamic vinegar
- ¼ cup (60 ml) maple syrup
- 2 teaspoons rubbed sage ((ground sage))
- 1 teaspoon Gourmend Garlic Scape Powder; optional, (see Tips)
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