Low FODMAP Chicken with Artichokes & Olives

Name: Low FODMAP Chicken with Artichokes & Olives
Total time: 45 min
Ingredients: 8 chicken thighs or legs, (skin-on, bone in); Kosher salt; Freshly ground black pepper; ¼ cup (60 ml) Garlic-Infused Oil, (made with olive oil, or purchased equivalent); 1 cup (64 g) finely chopped scallions, (green parts only); ½ cup (72 g) finely chopped leeks (green parts only); 1 teaspoon dried basil, (rosemary or thyme, crushed); 1, 28- ounce (794 g) can whole peeled tomatoes in juice; 1, 14.1- ounce (400 g) can water-packed artichokes, (drained and halved); ½ cup (80 g) pitted black olives, (such as Kalamata, halved); ½ cup (80 g) pitted green olives, (such as Castelvetrano, halved)

www.fodmapeveryday.com

Our Low FODMAP Chicken with Artichokes & Olives can be made in ONE-PAN! And it is as easy as it is packed with flavor! Simple enough for a weeknight.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

8 chicken thighs or legs, (skin-on, bone in)
Kosher salt
Freshly ground black pepper
¼ cup (60 ml) Garlic-Infused Oil, (made with olive oil, or purchased equivalent)
1 cup (64 g) finely chopped scallions, (green parts only)
½ cup (72 g) finely chopped leeks (green parts only)
1 teaspoon dried basil, (rosemary or thyme, crushed)
1, 28- ounce (794 g) can whole peeled tomatoes in juice
1, 14.1- ounce (400 g) can water-packed artichokes, (drained and halved)
½ cup (80 g) pitted black olives, (such as Kalamata, halved)
½ cup (80 g) pitted green olives, (such as Castelvetrano, halved)