Jamaican Rum Cake | ProVeg International
Jamaican Rum Cake 320 g mixed dried fruit (chopped)240 ml rum120 ml beer230 g vegan butter150 g packed light or dark brown sugarEgg alternative1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 320 g mixed dried fruit (chopped)
- 240 ml rum
- 120 ml beer
- 230 g vegan butter
- 150 g light or dark brown sugar (packed)
- Egg alternative
- 1 tsp. vanilla extract
- 1/2 tsp. nutmeg (grated)
- 1/2 tsp. allspice (ground)
- 3 tsp. molasses
- 1 tsp. baking powder
- 150 g all-purpose flour
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