Jamaican Rum Cake - ProVeg United States

Name: Jamaican Rum Cake - ProVeg United States
Ingredients: 1¾ cups mixed dried fruit (chopped); 1 cup rum; ½ cup beer; 1 cup vegan butter (depending on how the vegan butter is packaged, this is also equal to 2 sticks, or 16 tbsp); ¾ cup packed light or dark brown sugar; Egg alternative; 1 tsp vanilla extract; ½ tsp nutmeg (grated); ½ tsp allspice (ground); 3 tsp molasses; 1 tsp baking powder; 1¼ cups all-purpose flour

proveg.org

Jamaican Rum Cake Ingredients - 1¾ cupsmixed dried fruit chopped - 1 cuprum - ½ cupbeer - 1 cupvegan butter depending on how the vegan butter is packaged, this

View full recipe on proveg.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

Share this recipe:

Ingredients

1¾ cups mixed dried fruit (chopped)
1 cup rum
½ cup beer
1 cup vegan butter (depending on how the vegan butter is packaged, this is also equal to 2 sticks, or 16 tbsp)
¾ cup packed light or dark brown sugar
Egg alternative
1 tsp vanilla extract
½ tsp nutmeg (grated)
½ tsp allspice (ground)
3 tsp molasses
1 tsp baking powder
1¼ cups all-purpose flour