Jamaican Rum Cake - Roth Living

Jamaican Rum Cake - Roth Living

rothliving.com

Jamaican Rum Cake by: Chef Ed Richardson Modes Ingredients Cake - 2 cups all-purpose flour - 1 cup sugar - 1 Tablespoon baking powder - 3.4 ounces chocolate

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 Tablespoon baking powder
  • 3.4 ounces chocolate Jello pudding mix (1 box)
  • 1 teaspoon salt
  • 4 ounces vegetable oil
  • 8 Tablespoons room temperature butter (1 stick)
  • 4 eggs
  • 6 ounces whole milk
  • 1/2 cup sugar
  • 1 Tablespoon vanilla extract
  • 6 ounces spiced rum
  • Tablespoons butter

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