Tomato Soup with Buttermilk | Just A Pinch Recipes

Tomato Soup with Buttermilk | Just A Pinch Recipes

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Puree tomatoes, then press through a sieve to remove seeds. In a large bowl, beat the pureed tomatoes, tomato paste, buttermilk and oil. Toss pureed avocado with 1 TBS lemon...

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Ingredients

  • 3 pound(s) tomatoes, peeled and seeded
  • 2 tablespoon(s) tomato paste
  • 1 cup(s) buttermilk
  • 1 tablespoon(s) olive oil
  • 1 - avocado, pureed
  • - juice from 1 lemon
  • 2 tablespoon(s) parsley, minced
  • - salt and pepper
  • 1 - cucumber, peeled, seeded, diced
  • - sour cream

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