Cream of Tomato Soup | Just A Pinch Recipes

Cream of Tomato Soup | Just A Pinch Recipes

www.justapinch.com

Melt 2 oz. butter and saute onion until translucent (about 5 minutes). Stir in brown sugar and the tomatoes and simmer for 15 minutes. Puree in food processor, 2 cups at a...

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Ingredients

  • 2 ounce(s) butter
  • 1/3 - large onion, minced
  • 1 tablespoon(s) brown sugar
  • 2 - 16 oz. cans diced tomatoes
  • 2 tablespoon(s) butter
  • 1/4 cup(s) four
  • 4 cup(s) whole milk
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • 1/3 cup(s) chopped fresh parsley

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