Cream of Tomato Soup | Just A Pinch Recipes
Melt 2 oz. butter and saute onion until translucent (about 5 minutes). Stir in brown sugar and the tomatoes and simmer for 15 minutes. Puree in food processor, 2 cups at a...
Ingredients
- 2 ounce(s) butter
- 1/3 - large onion, minced
- 1 tablespoon(s) brown sugar
- 2 - 16 oz. cans diced tomatoes
- 2 tablespoon(s) butter
- 1/4 cup(s) four
- 4 cup(s) whole milk
- 1 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 1/3 cup(s) chopped fresh parsley
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