Easy Tomato Soup | Just A Pinch Recipes
Heat milk slowly until steaming. In separate pan bring tomato juice to a boil. Add baking soda to tomato juice and stir well. Then slowly add milk to tomato juice, pour into...
Ingredients
- 1 pint(s) 8 oz tomato juice
- 2 1/2 cup(s) milk
- 1/4 teaspoon(s) baking soda
- - salt and pepper to taste
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