Half & Half Bolognese Pasta Bake

Ingredients

• 1⁄2 spray olive oil
• 1⁄2 onion diced
• 1 garlic clove minced
• 1⁄2 large carrot finely diced
• 1⁄2 celery stalk finely diced
• salt & pepper, to taste
• 150g extra lean minced beef
• 1⁄2 tbs tomato paste
• 1⁄2 tin of lentils (400g tin) drained & rinsed
• 1⁄2 tin of crushed tomatoes (400g tin)
• 1⁄2 cup (125ml) beef stock or chicken or vegetable
• 1⁄2 tsp Italian dried herbs
• 75g dried rigatoni (or gluten free) or pasta shape of choice
• 1⁄8 cup (15g) parmesan finely shredded
• 40g mozzarella thinly sliced or grated