Bolognese Sauce (Ragù alla Bolognese) | Cooking with Sam

Ingredients

• ~1 tablespoon butter
• ~1 tablespoon olive oil
• 200g pancetta or bacon, diced
• 1 medium onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 500g beef, ground
• 500g pork, ground
• 1/8th teaspoon ground nutmeg
• kosher salt & pepper, to taste
• 150 ml tomato paste/concentrate
• 500 ml chicken stock
• 125 ml white wine
• 1 bay leaf
• 250 ml cream