Pork & Fennel Bolognese

Ingredients

• 1⁄2 tsp olive oil
• 1⁄2 onion finely chopped
• 1 garlic clove finely chopped
• 1⁄2 fennel bulb finely chopped
• 250g minced pork
• 1 tin of crushed tomatoes (400g tin)
• 1⁄2 dried bay leaf
• salt & pepper, to taste
• 80g dried fettuccine (or gluten free)
• 1 tbs parmesan finely grated