Ingredients
- 1⁄2 spray olive oil
- 1⁄2 onion diced
- 1 garlic clove minced
- 1⁄2 large carrot finely diced
- 1⁄2 celery stalk finely diced
- salt
- pepper
- 150g extra lean minced beef
- 1⁄2 tbs tomato paste
- 1⁄2 tin of lentils (400g tin) drained & rinsed
- 1⁄2 tin of crushed tomatoes (400g tin)
- 1⁄2 cup (125ml) beef stock or chicken or vegetable
- 1⁄2 tsp Italian dried herbs
- 75g dried rigatoni (or gluten free) or pasta shape of choice
- 1⁄8 cup (15g) parmesan finely shredded
- 40g mozzarella thinly sliced or grated
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