Steak Bolognese Pasta Bake Recipe | John and Lisa's Weekend Kitchen ITV
A warming dish that makes a change from the classic bolognese, this steak bolognese pasta bake from John and Lisa's Weekend Kitchen on ITV is sure to become a new family favourite.
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Ingredients
- 3 tbsp olive oil
- 500g chunks of stewing beef or braising steak
- 1 large onion, chopped
- 2 garlic cloves, grated
- 1 tbsp balsamic vinegar
- 1 tsp Italian dried herbs
- 2 x 400g tins chopped tomatoes
- 400ml beef/chicken stock or red wine
- 1-2 tbsp tomato purée
- Squeeze of tomato ketchup
- 400g rigatoni (or any pasta you have in the cupboard)
- About 150g mini mozzarella balls
- 50g Parmesan, grated
- 50g breadcrumbs
- sea salt
- freshly ground black pepper
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