Black Pepper Tofu | Asian Inspirations

Name: Black Pepper Tofu | Asian Inspirations
Ingredients: 800g firm tofu; Vegetable oil (for frying); Cornflour (to dust the tofu); 150g butter; 12 small shallots (350g in total, thinly sliced); 8 fresh red chillies (fairly mild ones, thinly sliced); 12 garlic cloves (crushed); 3 tbsp chopped fresh root ginger; 3 tbsp ABC Sweet Soy Sauce (kecap manis); 3 tbsp light soy sauce; 4 tsp dark soy sauce; 2 tbsp caster sugar; 5 tbsp black peppercorns (coarsely crushed using a pestle and mortar or a spice grinder); 16 small and thin spring onions (cut into 3cm segments)

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Create a spicy vegetarian Chinese dish by cooking Black Pepper Tofu. Treat your senses by combining chillis, black peppercorns, ginger and soy sauce for an arom

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Ingredients

800g firm tofu
Vegetable oil (for frying)
Cornflour (to dust the tofu)
150g butter
12 small shallots (350g in total, thinly sliced)
8 fresh red chillies (fairly mild ones, thinly sliced)
12 garlic cloves (crushed)
3 tbsp chopped fresh root ginger
3 tbsp ABC Sweet Soy Sauce (kecap manis)
3 tbsp light soy sauce
4 tsp dark soy sauce
2 tbsp caster sugar
5 tbsp black peppercorns (coarsely crushed using a pestle and mortar or a spice grinder)
16 small and thin spring onions (cut into 3cm segments)