Malay-grilled aubergine with ketjap manis, lime and spring onion recipe | olivemagazine

Ingredients

• 3 medium aubergines
• vegetable oil
• 2 spring onions shredded
• 2 thumb-sized red chillies shredded
• a small bunch coriander
• 5 tbsp sweet soy sauce (ketjap manis)
• 2 thumb-sized red chillies seeded and chopped
• 3 cloves garlic finely chopped
• 3cm piece ginger peeled and finely chopped
• 2 limes juiced
• 1 tbsp rice vinegar
• 2 tbsp sugar