Teriyaki aubergine with rice Recipe | Samsung Food App

Name: Teriyaki aubergine with rice Recipe | Samsung Food App
Ingredients: 1½ tbsp light olive oil; 4 medium aubergines, halved, the cut sides lightly scored in a criss-cross pattern using the tip of a sharp knife; 250g long grain rice, rinsed in cold water; 200g fresh or frozen peas; 1-2 red chillies, deseeded (see tips) and chopped; 4 garlic cloves, bruised and chopped; 90ml teriyaki sauce; 1½ tsp toasted sesame oil; Grated zest and juice 1½ limes, the remaining ½ cut into wedges; 3 spring onions, thinly sliced; Small bunch fresh coriander, leaves chopped

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This summery dish of teriyaki aubergine is easy on the pocket, and a satisfying vegetarian meal. The lime and chilli bring it to life.

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Ingredients

1½ tbsp light olive oil
4 medium aubergines, halved, the cut sides lightly scored in a criss-cross pattern using the tip of a sharp knife
250g long grain rice, rinsed in cold water
200g fresh or frozen peas
1-2 red chillies, deseeded (see tips) and chopped
4 garlic cloves, bruised and chopped
90ml teriyaki sauce
1½ tsp toasted sesame oil
Grated zest and juice 1½ limes, the remaining ½ cut into wedges
3 spring onions, thinly sliced
Small bunch fresh coriander, leaves chopped