Malay-grilled aubergine with ketjap manis, lime and spring onion recipe | olivemagazine
This simple recipe for a warm aubergine salad is so delicious. Perfect with grilled meats or as a vegetarian dish, the sweet soy-chilli sauce is quick to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 medium aubergines
- vegetable oil
- 2 spring onions shredded
- 2 thumb-sized red chillies shredded
- a small bunch coriander
- 5 tbsp sweet soy sauce (ketjap manis)
- 2 thumb-sized red chillies seeded and chopped
- 3 cloves garlic finely chopped
- 3cm piece ginger peeled and finely chopped
- 2 limes juiced
- 1 tbsp rice vinegar
- 2 tbsp sugar
More Like This
GRILLED AUBERGINE SALAD | SA Garden and Home
gardenandhome.co.za
Rukmini Iyer Aubergine and Cucumber Salad Recipe | BBQ Salads
thehappyfoodie.co.uk
Teriyaki aubergine with rice Recipe | Samsung Food App
app.samsungfood.com
Grilled aubergine with garlic sauce and mint Recipe | Food Network UK
foodnetwork.co.uk
Aubergine & pepper salad recipe | Good Food
bbcgoodfood.com
Vegan Grilled Aubergine & Peanut Salad | Healthy Plant-Based Recipe
thehappyfoodie.co.uk
Grilled Aubergine Salad | Detox Kitchen
detoxkitchen.co.uk
Simple Grilled Aubergines Recipe | Veg Box People
vegboxpeople.org.uk