Grilled Aubergine Salad | Detox Kitchen

Ingredients

• 1 aubergine, sliced into rounds
• 1 can of chickpeas
• Handful of fresh mint, chopped finely
• 1 tbsp olive oil
• Zest of 1/2 lemon
• 100g cashews, soaked in boiling water for 10 minutes and drained
• 50 ml water
• 50 ml rapeseed oil
• 1/2 tsp Malden salt
• Pinch cracked black pepper
• 200g chopped tomatoes
• 1 tbsp date syrup/maple syrup
• 1 tbsp soy sauce
• 1 tsp chilli flakes