Herbed Rack of Lamb Recipe
Here's a no-fuss yet elegant entrée special enough for company, and it's ready in less than an hour!
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Aluminum foil
- Oven
- Stove
- Kitchen towel
Ingredients
- 1 rack of lamb (2 1/2 lb)
- 2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves
- 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
- 3 large cloves garlic, finely chopped
- 1/2 teaspoon coarse ground black pepper
- 1/4 teaspoon salt
- 1 1/2 teaspoons olive oil
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