Herb Crusted Rack of Lamb
This Herb Crusted Rack of Lamb makes an impressive yet simple dish. Perfect for a holiday or special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Ingredients
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- 2 tablespoons parsley, chopped
- 1 tablespoon fresh thyme leaves
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh oregano, chopped
- 2 racks of lamb, trimmed
- salt and ground pepper
- 1/2 cup panko bread crumbs
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