Herbed Rack of Lamb Recipe
Rack of lamb painted with Dijon mustard, soy sauce, garlic, and rosemary, then roasted to rosy medium-rare. A 25-minute, hands-off centerpiece for special-occasion dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Whisk
- Mixing bowl
- Pastry brush
- Roasting pan
- Oven
- Instant-read thermometer
- Aluminum foil
- Serving platter
- Boning knife
- Cutting board
- Measuring spoon
- Chef's knife
Ingredients
- rack of lamb
- dijon mustard
- soy sauce or tamari (for gluten-free)
- garlic cloves
- rosemary leaves
- ginger
- thyme
- marjoram
- black pepper
- olive oil
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