Gingerbread Cookies - PantryLink Recipes

Ingredients

• 0.5 cups margarine , softened
• 0.5 cups white sugar
• 1 large egg yolk
• 0.5 cups molasses , not blackstrap
• 2 cups sifted all-purpose flour
• 0.5 teaspoons salt
• 0.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons ground cinnamon , or to taste
• 0.5 teaspoons ground cloves , or to taste
• 0.5 teaspoons ground ginger , or to taste
• 0.5 teaspoons ground nutmeg , or to taste