Asun: How to Make Spicy and Smoky Nigerian Goat Meat
Learn how to make Asun, a delicious and easy Nigerian dish of roasted goat meat in a spicy pepper sauce. This dish is perfect for parties and celebrations and can be served as an appetizer or a main...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalichef.com.
Ingredients
- 1 kg goat meat (preferably with some fat and skin)
- Salt to taste
- 2 tablespoons vegetable oil
- 4 scotch bonnet peppers (chopped)
- 2 red bell peppers (chopped)
- 1 large onion (chopped)
- 2 teaspoons curry powder
- 1 teaspoon thyme
- 2 seasoning cubes
- 2 tablespoons chopped parsley or cilantro (optional)
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