Asun - ProVeg Nigeria
Asun Asun, a flavorful Nigerian dish, features tender Vchunks seasoned with scotch bonnet peppers and spices, creating a spicy and aromatic delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 150 g Boiled Plant-based meat (Vchunks) (cut into small pieces)
- 2-3 Scotch bonnet peppers (Adjust to your taste)
- 1 Onion (chopped)
- 3 Tomatoes ( minced)
- 1 tsp Smoked paprika
- 2 tbsps Vegetable oil
- Salt (Adjust to taste )
- 1 medium Onion
- 1 Green bell pepper
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