Kimchi Fried Rice Gelson's

Ingredients

• 1 tsp vegetable oil
• 1 cup drained and roughly chopped kimchi
• 4 cups day-old white rice
• ⅓ cup kimchi brine
• 3 Tbsp gochujang
• 1 Tbsp toasted sesame oil
• 1 green onion, thinly sliced, for garnish
• 1 Tbsp toasted sesame seeds, for garnish
• 1 sheet nori, cut into 1x¼” strips, for garnish