Vegan Kimchi Fried Rice - Good Eatings

Ingredients

• Rapeseed oil, for frying
• 1 block (roughly 250 g) smoked tofu
• 3 garlic cloves, finely chopped
• 1 tbsp gochujang, optional
• 2 cups vegan red kimchi
• 3 cups cooked and refrigerated day old rice, left overs are perfect
• 1 tbsp soy sauce
• 0,5 tsp sesame oil
• 2 avocados, halved and sliced thinly
• 2-3 spring onions, sliced
• Toasted sesame seeds
• Nori sprinkles or cut up toasted nori seaweed
• Lime wedges