Vegan Carrot Cake Cookies

Name: Vegan Carrot Cake Cookies
Ingredients: 1 cup raw pecans; 3 large medjool dates; 1/4 cup hemp seeds; 2 tsp vanilla extract or vanilla bean paste; 1/4 cup toasted raw coconut or raw coconut shreds; 1/3 cup any nut or seed butter (I like using Pecan Butter or Gingerbread Almond Butter); 1/3 cup dried mulberries (Substitute raisins); 2 tsp Primal Palate Pumpkin Spice Seasoning (Substitute: 1/4 tsp cinnamon, 1/4 tsp ginger, 1/4 tsp cloves, 1/4 tsp nutmeg); 1/2 cup shredded or chopped carrots; 1/4 cup semi melted coconut oil; 1/2 cup almond flour; 1 tsp baking soda; 2 Tbsp Raw coconut butter; 1 tsp coconut oil

melissashealthykitchen.com

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Ingredients

1 cup raw pecans
3 large medjool dates
1/4 cup hemp seeds
2 tsp vanilla extract or vanilla bean paste
1/4 cup toasted raw coconut or raw coconut shreds
1/3 cup any nut or seed butter (I like using Pecan Butter or Gingerbread Almond Butter)
1/3 cup dried mulberries (Substitute raisins)
2 tsp Primal Palate Pumpkin Spice Seasoning (Substitute: 1/4 tsp cinnamon, 1/4 tsp ginger, 1/4 tsp cloves, 1/4 tsp nutmeg)
1/2 cup shredded or chopped carrots
1/4 cup semi melted coconut oil
1/2 cup almond flour
1 tsp baking soda
2 Tbsp Raw coconut butter
1 tsp coconut oil