THE TRAVELLING VEGAN: Yummy Vegan Carrot Cake Recipe

Ingredients

• 2 cups grated carrot (approx. 3 large carrots)
• 2 ½ cups spelt flour
• 2 tbsp cinnamon
• 1 tsp bicarbonate of soda
• 3 tsp baking powder
• 1 tsp salt
• 1 cup oat milk
• ½ cup melted coconut oil
• ½ cup unsweetened apple sauce
• ½ cup brown sugar (substitute with coconut sugar if preferred)
• 2 tsp vanilla extract
• 1 tbsp orange zest
• 1 cup soaked cashews
• 1/4 cup oat milk
• Juice of half a lemon
• 1 big tbsp honey (substitute with maple syrup if preferred)
• ½ tsp salt
• Few drops vanilla extract
• A splash of coconut oil