Vegan Carrot Cake - WellBeing Magazine

Ingredients

• 2 cups grated carrot
• 2 tbsp linseed meal
• ½ cup coconut sugar
• ⅓ cup or 85mL plant-based milk
• ⅓ cup or 85mL extra-virgin olive or coconut oil
• 1 tbsp vanilla extract
• ½ cup sultanas
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• Pinch sea salt
• 1 ½ cups wholemeal spelt flour
• ½ cup walnuts, roughly chopped