Extra Chocolate Layer Cake Replication | Valrhona Chocolate
Make the EXTRA NOIR 53%
Ingredients
- 840g 4664 EXTRA NOIR 53%
- 400g European butter
- 800g Egg whites
- 440g Sugar
- 400g Egg yolks
- 140g White pastry flour
- 820g Whipping cream
- 170g Glucose
- 170g Invert sugar
- 1140g CARAIBE 66%
- 190g European butter
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