Chocolate Cake | Valrhona Chocolate
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Ingredients
- 500 g Eggs
- 150 g Invert sugar
- 250 g Sugar
- 150 g Almond flour
- 200 g All-purpose flour
- 15 g Baking powder
- 50 g Cocoa powder
- 240 g Whipping cream
- 140 g CONFECTION 80%*
- 210 g Clarified butter
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