Pan-fried Welsh Lamb served with broad bean, beetroot and feta salad – Eat Welsh Lamb and Welsh Beef

Ingredients

• 1 x boneless loin (cannon) of PGI Welsh Lamb or 2 x PGI Welsh Lamb leg steaks
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp garlic powder
• 1 tbsp oil
• Small knob of butter
• 150g frozen or fresh broad or soya beans
• 1 tbsp olive oil
• 1 red onion, finely sliced
• 1 garlic clove, crushed
• 2 sprigs fresh rosemary, leaves removed and roughly chopped
• 4 small cooked beetroot, quartered
• Handful of rocket leaves
• Handful of mint leaves
• 75g feta cheese, cut into cubes
• 1 tbsp runny honey
• 1 lemon, juice and rind