Pumpkin Spice Quinoa Breakfast Cookies
These good-for-you gluten-free cookies made with quinoa and pumpkin spice are the perfect Fall treat, with no refined sugar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfulpursuit.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Stove
- Spoon
- Fork
Ingredients
- 1 1/2 cup water
- 3/4 cup raw quinoa
- 1 cup (150 grams) all-purpose flour
- 1/2 cup coconut sugar (or you can sub granulated)
- 1/4 cup (30 grams) ground flax seed
- 1 tablespoon pumpkin spice mix
- 1/8 teaspoon sea salt
- 1/2 cup (130 grams) pureed pumpkin
- 2 tablespoons oil
- 1 teaspoon pure vanilla extract
- 1 egg white (2 tablespoons + 1 teaspoon)
- 2 tablespoons maple syrup
- (Optional) 1/2 cup fat-free whipped topping
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