Roasted Pumpkin, Apple & Garam Masala Soup Recipe

Name: Roasted Pumpkin, Apple & Garam Masala Soup Recipe
Ingredients: 4 pounds squash (Kabocha squash, skinned, cleaned, cut into 2 inch pieces, 1 squash); 2 tablespoons olive oil; 1 tablespoon olive oil; 1 onion, diced (large onion); 2 tablespoons sage, minced (fresh); 516 grams apples (Gala apples, skinned, cored, and diced, 3 Gala apples); 1 1/2 tablespoons Garam Masala; 10 cups chicken stock; 1 cup half and half (optional); Salt (to taste); Pepper (to taste)

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This uses Kabocha squash and Gala apples.

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Chef's knife
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Measuring spoon
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Ingredients

4 pounds squash (Kabocha squash, skinned, cleaned, cut into 2 inch pieces, 1 squash)
2 tablespoons olive oil
1 tablespoon olive oil
1 onion, diced (large onion)
2 tablespoons sage, minced (fresh)
516 grams apples (Gala apples, skinned, cored, and diced, 3 Gala apples)
1 1/2 tablespoons Garam Masala
10 cups chicken stock
1 cup half and half (optional)
Salt (to taste)
Pepper (to taste)