Herb Frittata - Lidia

Herb Frittata - Lidia

lidiasitaly.com

Whisk eggs and herbs, gently cook until puffed and golden, then flip for a perfect frittata. Serve hot or cool.

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Ingredients

  • 2 large eggs
  • 2 tablespoons milk
  • ¼ teaspoon salt
  • 2 tablespoons chopped chives
  • 1 ½ teaspoons chopped fresh thyme leaves
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon butter
  • 2 teaspoons extra virgin olive oil

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