Leek and Herb Frittata * Deconstructing Dinner
Add depth with a balsamic reduction or enhance with salsa for a flavorful frittata.
Ingredients
- 1 Large leek
- 18 Eggs
- 500 ml 35% Cream
- Your favorite fresh herbs, chopped (Consider Thyme, Basil, Oregano, Parsley, Chives)
- Salt and Pepper to taste
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