Clam Cioppino – Narragansett Beer

Name: Clam Cioppino – Narragansett Beer
Ingredients: * 1/4 cup olive oil or salad oil; * 1 large onion, chopped; * 2 cloves garlic, minced or pressed; * 1 large green bell pepper, stemmed, seeded and chopped; * 2/3 cup chopped parsley; * 1 can (15 ounces) tomato sauce; * 1 can (28 ounces) tomatoes; * 1 cup dry red or white wine; * 1 bay leaf; * 1 teaspoon dry basil; * 1/2 teaspoon dry oregano leaves; * 12 clams in shell, suitable for steaming, scrubbed; * 1 pound large shrimp, (30 per pound), shelled and deveined; * 2 live or cooked large Dungeness crab (about 2 pounds each), cleaned and cracked

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The weather is cooling down a bit and the days are getting shorter. Dinner is an important meal in New England families. With the weather getting cold hearty meals like this classic cioppino just...

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Ingredients

* 1/4 cup olive oil or salad oil
* 1 large onion, chopped
* 2 cloves garlic, minced or pressed
* 1 large green bell pepper, stemmed, seeded and chopped
* 2/3 cup chopped parsley
* 1 can (15 ounces) tomato sauce
* 1 can (28 ounces) tomatoes
* 1 cup dry red or white wine
* 1 bay leaf
* 1 teaspoon dry basil
* 1/2 teaspoon dry oregano leaves
* 12 clams in shell, suitable for steaming, scrubbed
* 1 pound large shrimp, (30 per pound), shelled and deveined
* 2 live or cooked large Dungeness crab (about 2 pounds each), cleaned and cracked