Linguini With Clam Sauce – Narragansett Beer

Ingredients

• * 1 pound linguini
• * Salt
• * 1/4 cup extra-virgin olive oil, 4 turns of the pan
• * 6 fillets flat anchovies, chopped
• * 4 cloves garlic, chopped
• * 1 teaspoon dried thyme leaves
• * 1/2 to 1 teaspoon crushed red pepper flakes
• * 1/2 cup dry white wine, 2 turns of pan
• * 1 (15-ounce) can whole baby clams, with their juice
• * Handful flat-leaf parsley, chopped